BEL KA SHARBAT RECIPE

Bel Ka Sharbat is an excellent cooler for stomach during summers. Learn how to make/prepare Bel Ka Sharbat by following this easy recipe.

 

Ingredients:

• 1 medium-sized Bel (Bell Fruit)  • ½ tsp Cumin Powder (roasted)  • ½ tsp Black Salt  • 2 glasses Water  • 2 tsp Sugar

How to make Bel Ka Sharbat:

• Break open the bel and take out the pulp with the help of a spoon. • Soak the pulp in water for 2-3 hrs and then sieve it to remove seeds. • Add sugar, black salt, cumin powder and mix well. • Serve chilled in glasses.